Glossary of the french regional food the french regional food boasts many different dishes and cuisines each region of france having its own country food convivial specialities and or delicate confectioneries. Regional french food south west france in the south west of france the emphasis is on rich foods the main specialities are duck foie gras prunes oysters mushrooms and truffles. Bucher fremdsprachig wahlen sie die abteilung aus in der sie suchen mochten. The food of france region by region the food of france is a wonderful entryway into learning about french culture and the characteristics that define france from one region to the next. Common dishes found on a national level there are many dishes that are considered part of the french national cuisine today many come from haute cuisine in the fine dining realm but others are regional dishes that have become a norm across the country
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