Bucher fremdsprachig wahlen sie die abteilung aus in der sie suchen mochten. Food sovereignty is understood here as a transformative process that seeks to recreate the democratic realm and regenerate a diversity of autonomous food systems based on agroecology biocultural diversity equity social justice and ecological sustainability it is shown that alternatives to the current model of development require radically different knowledges and epistemologies from . To achieve food sovereignty agroecology and biocultural diversity there is a need to re imagine and construct knowledge for diversity decentralisation dynamic adaptation and democracy the authors critically explore the changes in organizations research paradigms and professional practice that could help transform and co create knowledge for a new modernity based on plural definitions of . Contestations over knowledge and who controls its production are a key focus of social movements and other actors that promote food sovereignty agroecology and biocultural diversity. Contestations over knowledge and who controls its production are a key focus of social movements and other actors that promote food sovereignty agroecology and biocultural diversity this book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty
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